Creamy Tomato-Basil Pasta with Shrimp

Ingredients:

• 3 cups farfalle (bow-tie pasta), uncooked
• 1/4 cup kraft sun dried tomato vinaigrette dressing, divided
• 1 pound uncooked peeled deveined medium shrimp
• 1 cup fat-free reduced-sodium chicken broth
• 1/2 teaspoon each garlic powder and black pepper
• 4 ounces (1/2 of 8-oz. pkg.) philadelphia neufchatel cheese, cubed
• 2 cups grape tomatoes
• 1/2 cup kraft shredded parmesan cheese
• 8 fresh basil leaves, cut into strips

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