Entrees

Mediterranean Roasted Fish & Vegetables

recipe image

Ingredients:

  • 3 cloves garlic, divided
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 teaspoon anchovy paste (optional)
  • 2 small fennel bulbs, trimmed, cored and thinly sliced
  • 1 large onion, sliced
  • 6 small all-purpose potatoes, such as yukon gold, peeled, halved and thinly sliced
  • 1 14-ounce can plum tomatoes, drained and chopped, juice reserved
  • 1/4 cup water
  • 1 teaspoon salt, divided
  • 1/4 teaspoon freshly ground pepper
  • 3 tablespoons fine dry breadcrumbs (see tips)
  • 2 teaspoons fennel seeds, crushed
  • 1 teaspoon freshly grated lemon zest
  • 1 1/2 pounds striped bass, halibut or cod (see tips), skinned and cut into 6 portions

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