Cuke & Radish Sandwich with Lemon-Herb Goat Cheese Spread

Ingredients: 3 cups of fresh baby spinach, torn,4 slices bread,1 cucumber,1 tablespoon chopped fresh chives,cup soft goat cheese (chevre),1 tablespoon greek yogurt,1 teaspoon lemon zest,olive oil,pepper,pepper,3 radishes, sliced very thinly,1 tablespoon red wine vinegar,salt
Instructions:

1. In a medium bowl combine the cucumber & radish slices as well as the torn spinach.
2. Drizzle the olive oil and the vinegar over top and sprinkle with a pinch or two of salt and pepper.
3. Mix thoroughly (hands are good), then set aside for about 10-15 minutes.Meanwhile, combine the ingredients for the spread in a small bowl. Toast the bread.To assemble, spread some of the goat cheese on to slices of bread and place a generous amount of the cucumber-radish mixture between them.Makes 4 small-ish sandwiches. (If you use the Sandwich Thins. You might want to make more of the salad and spread if your sandwiches are larger.)

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