Curry Spiced Carrots

Ingredients: 1 bunch of small fresh carrots – tops trimmed and carrots scrubbed (do not use your peeler).,Chopped cilantro or parsley for garnish.,2 tablespoons curry powder,3 garlic cloves,Kosher salt and freshly ground pepper (I used about ½ tsp of each divded).,2 Tbs fresh lemon juice (about 1 lemon).,Lime wedges for garnish,5 Tbs good olive oil – divided,½ Cup Greek plain yogurt – divided,¼ tsp turmeric
Instructions:

1. Preheat oven to 42
2. Mix curry powder, half of the garlic, 1/4 cup yogurt, and 3 tablespoons of olive oil in a large bowl until smooth. Season with salt and pepper to taste. You can dip the carrots and twirl them around in the mix or you can use a barbecue brush to paint the mixture on.Roast carrots for 25-30 minutes on a rimmed baking sheet in a single layer, turning twice during roasting.In a separate small skillet heat turmeric and 2 tablespoons of olive oil swirling the skillet until fragrant (about 2 minutes).
3. Remove from the heat.
4. Whisk lemon juice, remaining garlic, and 1/4 cup yogurt in a small bowl.
5. Add the turmeric and mix well. Season with salt and pepper to taste.
6. Place carrots on a platter, drizzle with yogurt mix and serve with lime wedges.

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