Ingredients: 3 cups chicken stock,1 cup polenta,4 pieces of bacon, diced,1/2 green bell pepper,5 green onions, sliced,4 pieces of turkey sausage,1/4 cup feta,Salt,Pepper
Instructions:
- Prepare polenta according to package directions. (Be sure to season with some salt and pepper as well!)
- Meanwhile, cut bacon into small pieces and brown in a skillet with 1 tablespoon olive oil, on medium-high heat, until brown and crispy.
- Remove the bacon and reserve for later.
- Depending on your preference, you can either clean the pan and use 1 tablespoon olive oil, or you can cook the remaining veggies with a tablespoon of the bacon fat.)
- Add turkey sausage and bell pepper and saut until sausage is browned and cooked through.
- Add green onions, bacon, salt and pepper and saut for 5 more minutes.
- Add polenta to the meat and vegetables and stir to combine. Slowly stir in feta.
- Serve warm.
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