- 3/4 cup low-fat milk
- 1/4 cup brewed espresso
- 1. Place milk in a 2-cup microwave-safe glass jar with a lid. Cover and shake jar vigorously. Remove lid and transfer jar to microwave. Microwave on high for 45 seconds.
- 2. Pour espresso into a cup; pour milk over espresso. Spoon any remaining foam over top; serve.