Hominy Stew Is Soul-Soothing on a Chilly Fall Morning

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  • Kosher salt
  • 2 cups shelled fava beans (about 2 pounds in the pod)
  • 1 pound beer-braised pork belly, chilled, plus 1 cup of its braising liquid
  • 6 cups Stewed Hominy (see recipe below)
  • ¼ cup extra-virgin olive oil
  • 8 duck eggs (or substitute chicken eggs)
  • Freshly ground black pepper
  • 4 green onions, thinly sliced, for garnish
  • 2 jalapeños, thinly sliced, for garnish
  • 1 cup tightly packed cilantro leaves, for garnish


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