Ingredients: 2 tablespoons Olive Oil,1 1/2 pounds Boneless, Skinless Chicken Tenderloins,1/4 teaspoon Pepper,1/4 teaspoon Salt,1/2 teaspoon Paprika,3 whole Eggs, Boiled,1/2 cup Chopped Dill Pickles,1/2 cup Veganaise,1 tablespoon Lemon Juice,1/4 teaspoon Seasoned Salt, To Taste
Instructions:
- Thaw the chicken if needed. Then, add the olive oil to a large skillet and bring to medium heat.
- Add the chicken to the skillet and season with paprika, salt, and pepper. Turn every few minutes and cook until chicken is cooked through and juices run clear.
- Remove the chicken and place on a large cutting board. Using 2 forks, shred the chicken and place in a large bowl.
- If you havent already, boil the eggs. Want to know the perfect method for boiling eggs??? Just cover the eggs with cold water in a large pot. Then place pot over medium-high heat. As soon as it starts boiling set your timer for 7 minutes. Done!
- Peel and chop up your eggs, then place them in the bowl with your shredded chicken.
- Now chop up your dill pickles and throw them in the bowl as well.
- Add the Veganaise, lemon juice, and seasoned salt. Toss to combine.
- Serve with your favorite bread.
No Comments