Ingredients:
- 1 tablespoon olive oil
- 2 cups brown rice
- 1 sliced, ripe banana
- 1/3 cup unsalted, dry-roasted cashews
- 3 tablespoons chopped dates
- 1 cup light coconut milk
- 2 tablespoons brown sugar
- 1 tablespoon butter
- 3/4 teaspoon salt
- 1/2 teaspoon Madras curry powder
- 1 1/2 tablespoons lime juice
- tangerine segments
- 1 tablespoon toasted, unsweetened coconut flakes
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