Ingredients:
- 1 (16-oz.) package uncooked cellentani (corkscrew) pasta
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 4 cups milk
- 1 cup (4 oz.) shredded sharp Cheddar cheese
- 1 (10-oz.) block sharp white Cheddar cheese, shredded
- 1 (3-oz.) package cream cheese, softened
- 1/2 teaspoon salt
- 2 cups chopped cooked ham
- 2 cups coarsely chopped assorted roasted vegetables
- 1 1/4 cups crushed round buttery crackers
- 2 tablespoons butter, melted
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