Ingredients: 1 teaspoon baking power,1 teaspoon baking power,1/2 teaspoon baking soda,1 ½ cup dried cranberries,1 large egg,1 large egg yolk,½ cup granulated sugar,1 teaspoon kosher salt,1 cup light brown sugar,1 cup light brown sugar,1 cup old fashioned rolled oats,500g Plain flour, sifted,¾ cup semisweet chocolate chips,6 tablespoons unsalted butter, cut into pieces,1 tablespoon vanilla extract,¾ cup white chocolate chips
Instructions:
- Preheat oven to 32
- Line 2 baking sheets with parchment paper. In a medium bowl mix the flour, baking powder, baking soda and the salt. In a standing mixer fitted with the paddle beat the butter and both sugars medium speed until creamy.
- Add the egg followed by the egg yolk and vanilla, beating well between additions and scraping down the side of the bowl. Beat in the dry ingredients.
- Add the chocolate chips and the dried cranberries and beat until well incorporated.Spoon heaping teaspoons of the dough onto the baking sheets, 2 inches apart.
- Bake for 12 to 15 minutes, until the cookies begin to brown at the edges.
- Let the cookies cool on the baking sheets, and then transfer them to a rack to cool completely.
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