Easter Nest Sweet Cake With Sour Cream-Royal Icing and Pistachios

Ingredients: 1 1/4 teaspoons Baking powder,2/3 cup Soft brown sugar,2 Large eggs,1 EggWhite,1 1/2 cups All-purpose flour,Few drops of green food coloring,3/4 cup Icing Sugar,1 teaspoon Lemon juice,Unshelled Pistachios,1/2 cup Sour Cream,4 oz. Unsalted butter
Instructions:

1. Preheat oven to 190 C/ 375 F and lightly grease a ring cake pan. Set aside.In a medium bowl–and using an electric mixer– beat sugar, eggs, and butter until creamy.
2. Add sour cream and flour and mix for a couple of minutes.
3. Pour mixture into cake pan.
4. Bake for 20 minutes or until golden brown and cooked through when tested with a skewer.To make the icing, use a standard mixer to beat the egg white until soft stiff peaks are formed.
5. Add lemon juice and sugar and food coloring. Beat for a couple of seconds more.
6. Let the cake cool on a wire rack for about 10 minutes. Then pour the royal icing/glaze onto the cake, sprinkle with chopped pistachios, and decorate as desired.

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