Ingredients: 1 cup heavy whipping cream,1 tsp good quality vanilla extract,1 can sweetened condensed milk
Instructions:
- In a stand mixer bowl (or in a large kitchen bowl, if you plan to use a hand mixer), pour the refrigerated whipping cream and the vanilla extract. Whip until soft peaks form, about 2-3 minutes.Slowly add in the sweetened condensed milk while whipping and whip until firm peaks form.
- Pour into a loaf pan or bowl. Cover with plastic wrap and place in the freezer and keep there until it is firm and set. This may take 24 hours.
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