Ingredients: 8 oz spaghetti noodles pre-cooked,1 lb lean ground beef,15 oz tomato sauce,1 tbsp oregano,1/2 tsp pepper,8 oz ricotta cheese,8 oz cream cheese,1/2 cup sour cream,8 oz shredded cheddar cheese,1/2 cup butter sliced into squares, Fresh parsley for garnish
Instructions:
- Heat the oven to 350 degrees Fahrenheit.
- Cook beef in a large skillet until meat is brown and crumbly.
- Drain the fat from the meat and place it back into the skillet.
- Add tomato sauce, oregano, and pepper.
- Mix well.
- Add 1⁄2 spaghetti noodles to a prepared 9 x 13 baking dish. Top with sliced butter, about half.
- Mix ricotta, cream cheese, and sour cream until combined.
- Spread over the spaghetti and butter slices.
- Top the cheese mixture with the remaining spaghetti and butter slices.
- Pour the meat sauce mixture over the spaghetti.
- Place in the oven and bake for 30 minutes.
- Top with cheddar cheese and bake an additional 30 minutes until the cheese is melted.
- Allow to cool for 10 minutes before serving.
- Garnish with fresh parsley if desired.
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