Easy Blueberry Muffin


Ingredients: 2 cups all purpose flour,1 tablespoon baking powder,3/4 cup brown sugar,3/4 cup brown sugar,1/2 cup canola oil,2 eggs,1/2 teaspoon each of cinnamon and vanilla (or more if preferred)

  1. Pre-heat oven to 400F
  2. Combine the dry ingredients: sift the flour, baking powder, cinnamon and cup brown sugar together in a bowl and make a well (reserve the rest of the brown sugar for topping)Stir in the wet ingredients: add in the eggs, oil, vanilla, and yogurt and stir with a wire whisk till just mixed, do not over-mix; fold in the blueberries
  3. Grease a muffin pan or use paper baking cases, drop the batter in – to about 2/3rds full – in each baking case/mold; sprinkle remaining brown sugar on top for a crispy sweet skin
  4. Bake in a 400F oven for about 15-20 minutes, till a toothpick inserted in the center comes out clean
  5. Cool on a wire rack for a few minutes and enjoy warm


You Might Also Like

No Comments

Leave a Reply