Sweets

Easy Caramel Pecan Brownies

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Ingredients: 1 tablespoon butter,50 pieces caramel candies,1 cup chocolate chips,2/3 cup evaporated milk,1 box German chocolate cake mix,1 cup chopped pecans
Instructions:

  1. Melt caramels with 1/3 cup milk.
  2. Mix cake mix with 1/3 cup milk and melted butter. Press half of mix into buttered 9×13 pan.
  3. Bake at 350 for 5-8 minutes.
  4. Spread melted caramels on top.
  5. Sprinkle on chocolate chips and nuts.
  6. Spread the rest of cake mixture on top.
  7. Bake at 350 for 15 minutes.

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