Ingredients: 1 tablespoon butter,50 pieces caramel candies,1 cup chocolate chips,2/3 cup evaporated milk,1 box German chocolate cake mix,1 cup chopped pecans
Instructions:
- Melt caramels with 1/3 cup milk.
- Mix cake mix with 1/3 cup milk and melted butter. Press half of mix into buttered 9×13 pan.
- Bake at 350 for 5-8 minutes.
- Spread melted caramels on top.
- Sprinkle on chocolate chips and nuts.
- Spread the rest of cake mixture on top.
- Bake at 350 for 15 minutes.
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