Ingredients: 100 grams cake flour,30 grams sugar,40 grams crunchy peanut butter,2 tablespoon canola oil,1 1/2 tablespoon water,30 grams Bittersweet Chocolate Chips
Instructions:
- Preheat oven to 350 degrees F and line a cookie sheet with parchment paper. In a large mixing bowl, mix together the cake flour and sugar. Then add the peanut butter and canola oil.
- Form a pasty dough, then separate the dough with your hands to form small crumbs.
- Add the water and form into a messy dough.
- Add the bittersweet chocolate chips and knead gently with hands. Separate dough into 12 to 14 bite-sized balls. Flatten each piece and bake at 350 degrees F for 22 to 25 minutes.
- Let it cool down for 30 minutes before serving. Enjoy!
No Comments