Ingredients: 1 cup all purpose flour,1 cup chopped apple,1 1/2 teaspoons baking powder,1 teaspoon cinnamon,1 egg,1/3 cup milk,1 1/2 tablespoons milk,2 cups powdered sugar,3/4 teaspoon salt,1/4 cup sugar
Instructions:
- Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg until just combined. Fold in apple.
- Pour oil into skillet so that it is approximately 1 1/2 deep.
- Heat oil on high. Oil is ready when a little dough thrown in floats to top. Carefully add dough to oil in heaping teaspoons. Cook until brown, about 2 minutes, then flip. Cook another 1-2 minutes, until both sides are browned.
- Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack. Make glaze by stirring milk and powdered sugar together in a small bowl.
- Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side. Best served warm.
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