Ingredients: 4 large eggs,1/3 cup fresh lemon juice,1 tablespoon grated lemon peel,1 16-ounce pound cake,1/4 cup (or to taste) Sweet Sherry or Port,2 pints fresh strawberries,1/4 cup strawberry preserves,1/4 cup plus 3 tablespoons sugar,1 cup sugar,1/2 cup (1 stick) unsalted butter, room temperature,2 cups whipped cream, chilled
Instructions:
- Whisk eggs, sugar, and lemon juice in heavy medium saucepan to blend.
- Add butter and lemon peel. Stir over medium heat until curd thickens to pudding consistency, about 10 minutes.
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