Fall Fruit Compote

Ingredients: 1/4 cup apple cider vinegar,1/4 cup apple juice,2 Honeycrisp apples, cored and diced,¼ cup brown sugar,¼ stick butter,1 cinnamon stick,1/2 cup dried cherries, chopped,2 pears, cored and diced
Instructions:

1. Melt the butter in a medium saucepan over high heat.
2. Add the diced apples, pears, cherries, vinegar, apple juice, brown sugar, and cinnamon stick. Cook for 5 minutes. Lower the heat to medium and cook a few minutes more, until the fruit is tender and the liquid has boiled away.
3. Add a bit more apple juice to keep the fruit from scorching. The compote will keep for a week, refrigerated.
4. Serve warm with potato latkes.

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