Ingredients: 4 small Lebanese cucumbers,2 small tomatoes,1/5 diced small Spanish red onion,1 small clove garlic, diced,1 teaspoon salt,Chilli oil,Sesame oil,Rice wine vinegar
Instructions:
- Peel cucumbers and chop off ends. With the flat side of a cleaver, smash them on a chopping board so they split lengthwise.
- Cut the smashed cucumbers into medium slices.
- Put them into a bowl and add one teaspoon salt.
- Mix to combine and then cover and leave for half an hour.
- After 30 minutes, a few teaspoons of water will have drained from the cucumbers into the bowl.
- Drain the cucumbers and rinse with water to remove some of the salt.
- Drain cucumbers again and place back into a serving bowl.
- Add diced onion, diced tomato and diced garlic.
- Dress with a few shakes of chilli oil and sesame oil and 1 teaspoon rice wine vinegar. Taste then add more of whatever you fancy until it tastes the way you want it to.
- Me? I like it hot, hot, hot!
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