Ingredients: 4 fresh figs, sliced,10 teaspoons soft goat cheese,2 tablespoons lemon juice,3 cups torn lettuce or mixed greens, one small head of lettuce,2 tablespoons olive oil,salt and pepper to taste,1 handful (1/2 cup/125 ml) walnuts, roughly chopped into halves or quarters
Instructions:
- Rinse, dry (spin or lay on a towel to air-dry) salad greens. Tear into bite-size pieces if necessary.Slice the figs.Roughly chop the walnuts.Take a small spoon and lightly drop small pieces of the goat cheese over the salad.
- Drizzle the dressing over the salad. You can mix the olive oil and lemon juice using the measurements above as a guide or just drizzle them over the salad before serving.
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