Ingredients: 1 lb chicken breast,3 Tbsp olive oil,1/2 tsp kosher salt,1/2 tsp freshly cracked pepper,1/2 tsp paprika,1/4 tsp cayenne pepper
Instructions:
- Rub chicken breast with about 1 Tbsp olive oil.
- Combine all other ingredients and evenly coat chicken breast with it.
- In a pan, bring 2 Tbsp olive oil just about to the smoking point over medium-high heat.
- Add chicken breasts and sear 2 minutes per side.
- Turn down heat to medium-low (you still want to hear a sizzle) and cook chicken breast an additional 6 minutes per side with the lid on.
- Turn off heat and let chicken breast rest in the hot pan for 10 minutes – do not lift the lid and let moisture escape
- Slice on a cutting board and experience the juiciest chicken breast you’ve ever had. Pair with your favorite side dish and enjoy!
No Comments