Ingredients: 1 Bay Leaf,2 Tbs. – Bourbon,2 Tbs. – Brown Sugar,2 Tbs. – Brown Sugar,A healthy pinch of Cayenne,1 Tbs. – Dijon Mustard,6 Juniper Berries (cracked),1/3 cup – Kosher Salt,4 Strips of Lemon Peel,1/3 cup – Pure Maple Syrup,2/3 cup – Orange Juice,5 Boneless Skinless Chicken Breast,2 Tbs. – Soy Sauce,3 Tbs. -Sugar,5 cups -Water
Instructions:
- Brine; In a large bowl combine the water, salt and sugar, stir until dissolved.
- Transfer the water mix to a gallon zippy bag and place the rest of the ingredients inside.
- Place the zippy bag into a large bowl and keep in the refrigerator overnight or at least 2-4 hours . When you are ready to BBQ take the chicken out of the brine and rinse it off then pat it dry with a paper towel. While the BBQ is heating up make the glaze for the chicken.
- Combine all of the ingredients in a sauce pan and cook over medium heat for about 10 minutes or until it reduces by half, make sure to whisk every few minutes. BBQ the chicken for about 7 minutes.
- Garnish with lemon zest or lemon wedges.
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