Ingredients:
- 4 ounces dried kidney beans
- 4 ounces dried white beans
- Kosher salt and freshly ground black pepper
- 1 tablespoon olive oil
- 1 1/2 cups finely chopped yellow onions
- 4 cloves garlic, minced
- 1 jalapeno, chopped
- 1 red bell pepper, chopped
- 3/4 cup finely chopped celery
- One 28-ounce can diced tomatoes
- 3/4 cup vegetable broth
- 1/4 cup red wine vinegar
- 2 tablespoons tomato paste
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1/2 teaspoon cayenne pepper
- 1/4 cup chopped fresh cilantro
- Chopped onion
- Chopped fresh cilantro
- Vegan sour cream
- Toasted baguette or crusty bread
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