Red Lentil Salad

Ingredients: 3 Cherry tomatoes, diced,1/2 tablespoon Dried parsley,1 tablespoon minced garlic,2 tablespoons Raspberry vinegar,Red bell pepper, diced,1 cup red split lentils (Masoor Dal),Salt and pepper to taste,3 tablespoons Walnut oil,4 cups water,1 small chunk Zucchini, finely diced
Instructions:

1. Rinse and remove any debris.
2. Place lentils and water in a medium pot. Bring it to a bail and cook the lentils until soft but firm, about 8 minutes.
3. Whisk together the walnut oil and raspberry vinegar in a small bowl, add in the garlic, salt, and pepper. Dice the red pepper and cherry tomatoes.Once the lentils are done, drain and rinse with cold running water.
4. Place them in a large bowl and toss together with the red pepper, cherry tomatoes, zucchini and dressing, mix in the dried parsley.

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