Fresh Fruit Ice Cream

Ingredients: 1 cup Pureed or mashed fresh fruit (peaches, strawberries,,1 1/2 pints Half-and-Half,1 can (14-oz) sweetened condensed milk (not evaporated mi,1 tablespoon Vanilla extract
Instructions:

1. In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturers instructions. Freeze leftovers.Ice Cream Maker Vanilla Ice Cream: Omit fruit and food coloring. Increase half-and-half to 4 cups. Proceed as above.Refrigerator Freezer Method: Omit half-and-half. In large bowl, combine sweetened condensed milk and vanilla; stir in 1 cup pureed or mashed fruit and food coloring, if desired. Fold in 2 cups (1 pint) Borden Whipping Cream, whipped (do not use non-dairy whipped topping).
2. Pour into 9×5-inch loaf pan or other 2-quart container; cover. Freese 6 hours or until firm.Freeze leftovers.

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