Fresh Fruits and Dessert Cheeses

Ingredients:

• 1 pound seedless grapes (black, red, or green)
• 8 ounces triple-creme cheese, like Gourmandise with Kirsh or walnut, St. Andre, or Camembert
• 2 Bosc pears, sliced
• 1 small box sweet whole wheat biscuits

Instructions:

1. Place rinsed grapes and pears on a cutting board with your favorite dessert cheeses and sweet biscuits for a simple, elegant end to your meal. Ask for help from the cheese counter specialist in your market; they’ll let you try your pick of cheeses.

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