Fresh Grilled Corn Salad

Ingredients: 5 large ears corn, husked,2 medium tomatoes, chopped,1 small orange or red bell pepper,1 medium onion. sliced 1/2′ thick,2 tablespoons fresh basil leaves, shredded,2 tablespoons fresh basil leaves, shredded,2 tablespoons red wine vinegar,2 tablespoons olive oil,Salt and Pepper to taste
Instructions:

1. Prepare vegetables by brushing lightly with olive oil and salt and pepper.
2. To make grilling onions easier, thread onto bamboo skewers
3. Grill corn, red pepper and onions on all sides until slightly charred, about 8 minutes.
4. Let stand until corn is cool enough to handle.
5. Remove kernels from the cobs, dice bell pepper, remove onion from skewers and chop into bite size pieces.
6. Combine corn, tomatoes, bell pepper and onion in a medium bowl.
7. Stir in basil, vinegar and oil and salt and pepper

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