Peanut Butter Hummus

Ingredients: 1 can (19 oz/540 mL) chickpeas, drained and rinsed,½ tsp (2 mL) ground cumin,¼ cup (60 mL) lemon juice,1/2 cup peanut butter,1/2 teaspoon salt,¼ cup (60 mL) hot water
Instructions:

1. Place all ingredients in a food processor or blender. Whirl until smooth.
2. Serve with veggies and crackers.Tip: If a thinner hummus is preferred, add additional water or lemon juice to taste.

Source