Ingredients: 3 tablespoons balsamic vinegar,1 clove garlic, minced,1 bunch curly kale, stems removed and chopped,Olive oil
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the kale and cover.Stir occasionally until the volume of the kale is reduced by half. Uncover.
- Add garlic and basalmic.Allow to cook for about another 30 seconds or so, mixing well so that the garlic and vinegar are well distributed.
- Serve hot.
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