Ingredients: 2 teaspoons Baking powder,1 teaspoon baking soda,6 tablespoons melted butter,2 large eggs lightly beaten,2 cups Flour,1 teaspoon ground cinnamon,1 teaspoon Ground ginger,2 cups milk,1/4 cup molasses,1 cup raisins,1 1/2 teaspoons salt
Instructions:
- Sift together flour, baking powder, salt, soda and spices.
- Combine molasses, milk and eggs. Stir in melted butter.
- Add molasses mixture to dry ingredients. Stir only until moistened. Gently fold in raisins.
- Heat griddle or skillet over medium heat or to 375 degrees. Grease griddle with shortening. Griddle is ready when a few drops of water bubble and skitter rapidly around.For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown.
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