Ingredients:
- Cooking or pan spray, for greasing
- 1 1/4 cups toasted walnuts
- 1/2 cup amaranth flour (certified gluten-free)
- 1/2 cup brown rice flour (certified gluten-free)
- 1/4 cup tapioca flour (certified gluten-free)
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon fine salt
- 1/4 teaspoon baking soda
- 1/2 cup dark brown sugar
- 1 cup lightly mashed ripe bananas (2 to 3 bananas)
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1/2 teaspoon pure vanilla extract
- 2 large eggs, separated
- Turbinado sugar for sprinkling, optional
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