Super Green Smoothie Bowl with Matcha and Ginger

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Packed with healthy superfoods and a little caffeine kick from matcha powder, this creamy green smoothie bowl makes a satisfying breakfast. Chia seeds and oats add density and fiber, while mango and fresh ginger add sweetness and spice.

  • 1/2 cup old-fashioned oats
  • 2 teaspoons chia seeds
  • 1 cup coconut-milk beverage or almond milk
  • 1/2 ripe avocado
  • 1 (1-inch) piece fresh ginger, peeled, roughly chopped
  • 1 cup frozen mango cubes
  • 1 cup loosely packed baby spinach
  • 1 tablespoon unsweetened almond butter
  • 1/2 teaspoon matcha (green tea powder)
  • Unsweetened coconut flakes, granola, and/or raspberries (for serving)


  1. Soak oats and chia seeds in coconut milk in a small bowl at least 10 minutes and up to overnight. Transfer to a blender and add avocado, ginger, mango, spinach, almond butter, and matcha. Puree until smooth, then divide among 2 bowls. Top with coconut, granola, and/or raspberries and serve.


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