Entrees

Ham and Peach Kebabs with Marmalade-Mustard Glaze

recipe image

There’s a southern accent to this entrée, so round out the menu with corn muffins, coleslaw and three-bean salad; then bring on the coconut layer cake.
Ingredients:

  • 1/4 cup orange marmalade
  • 2 tablespoons vegetable oil
  • 4 teaspoons Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 8- to 10-ounce ham steak (1/2 inch thick), cut into 1-inch pieces
  • 2 medium peaches, peeled, pitted, cut into 1 1/2-inch chunks

Instructions:

  1. Prepare barbecue (medium-high heat). Whisk marmalade, oil, mustard and lemon juice in small bowl to blend. Alternate ham pieces and peach chunks on 4 metal skewers. Brush with marmalade glaze. Sprinkle with pepper. Grill until ham is slightly charred and fruit is softened, turning and brushing often with glaze, about 6 minutes.

Source







You Might Also Like

No Comments

Leave a Reply

close