“Chocomole” Pudding recipes

Ingredients:

• 16 Medjool dates, pitted and coarsely chopped
• 3 ripe avocados
• 1 cup unsweetened almond milk or coconut milk beverage
• 1 cup unsweetened cocoa powder
• 1/4 cup pure maple syrup or agave nectar
• 1 tablespoon coconut oil
• 1 teaspoon vanilla extract
• Pinch of sea salt, plus more for garnish

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