Ingredients: 1 tsp. (5ml) of organic apple cider vinegar,1 teaspoon crushed black pepper,1 1/2 tablespoons black sesame seeds,3 carrots,1/4 C extra virgin olive oil + 7-8 Tbsp for frying,1/2 green cabbage,1/2 teaspoon kosher salt,6-8 fresh satsuma mandarins,1/2 red cabbage,3 chicken breasts (bone in, preferably organic) roasted and shredded,2 bunches romaine lettuce hearts,6 scallions,3 tablespoons sesame oil,juice of 1 mandarin (cut crosswise then tablespoon into jar over a strainer),3 tablespoons white sesame seeds,1 1/2 tablespoons xylitol (I use Epic Dental brand)
Instructions:
- For the salad:Finely slice the red, and green cabbage.
- Remove ends and finely slice romaine lettuce.Trim ends of scallions (white and green side) and finely slice.Peel and grate carrots, or put into a mini food processor to finely chop.Peel clementines then remove pith from slices.
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