Ingredients:
- ¼ cup unsweetened shredded coconut
- ¾ cup King Arthur Flour gluten free multi-purpose flour
- 2 tablespoons granulated sugar
- ⅛ teaspoon kosher salt
- 1 large egg yolk
- ¼ cup (½ stick) chilled unsalted butter, cut into pieces
- ½ vanilla bean, split lengthwise
- 4 large eggs
- 1½ cups granulated sugar
- 2 tablespoons finely grated lemon zest
- ½ cup fresh lemon juice
- 2 tablespoons King Arthur Flour gluten free multi-purpose flour
- 1 teaspoon baking powder
- powdered sugar
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