Gluten-Free Pear and Almond Cake

Ingredients:

• 3 tablespoons melted coconut oil, plus more for oiling the parchment paper
• 1 1/2 cups almond meal
• 1/2 cup gluten-free rolled oats
• 1/4 cup gluten-free oat flour
• 3 tablespoons brown rice flour
• 1/2 teaspoon baking powder
• 1 large egg
• 2 large ripe Anjou pears
• 5 tablespoons maple syrup, plus more for drizzling
• 1/4 cup maple sugar
• 1 tablespoon pure vanilla extract
• 1/4 teaspoon pure almond extract
• Pinch sea salt
• Chopped almonds

Source