Ingredients:
- rice flour
- 1 375g (13.2-oz.) package gluten-free pizza dough mix
- pizza dough mix
- 1 tablespoon olive oil
- 2 tablespoons diced red onion
- 1/8 teaspoon salt
- 1 1/2 cups canned tomato puree
- 1/4 teaspoon sugar
- 1/2 teaspoon dried oregano
- Pinch of pepper
- 8 ounces mozzarella, shredded
- 2 small bell peppers, 1 red and 1 green, seeded and sliced
- 1/2 cup pitted black olives, halved
- 10 fresh basil leaves
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