Gluten-Free Pumpkin Pie with Gluten-Free Coconut-Pecan Crust recipes

Ingredients:

• 1 cup Coconut flakes
• 1 cup Pecan pieces
• 1/2 cup Gluten-free flour
• 1/2 cup Light brown sugar
• 2 teaspoons ground cinnamon
• 5 tablespoons coconut oil (solid) or butter, crisco, margarine

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