Broccoli Beef Stir-Fry

Ingredients: 1-2 tablespoon Sunflower oil, 1-2,1/2 lb. Beef stir-fry strips,1/2 lb. broccoli or broccolini,1-2 cloves Garlic (chopped),2 tablespoon Oyster Sauce,a dash White pepper,1 tablespoon Shaoxing Wine,1 tablespoon Shaoxing Wine,1 tablespoon Shaoxing Wine
Instructions:

1. Marinate the beef with 1 tbsp of oyster sauce, white pepper and shaoxing wine for about 30 minutes.
2. Heat a wok until smoking, pour in the oil then add beef. Stir-fry for 2 mins, then tip onto a plate.
3. Add broccoli with a splash of water then cook until broccoli turns bright green.
4. Add the garlic and cook for 1 min more.
5. Pour in the rest of the oyster sauce and 125ml water. Bring to the boil and cook until reduced to a sticky sauce. Stir in the beef, along with any juices from the plate, then serve straight away.

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