Vegan

Gluten-Free Vegan Banana Chocolate Pecan Muffins FTW

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Ingredients:

  • 2 flax eggs (2 tablespoons flaxseed meal plus 5 tablespoons water)
  • 4 medium ripe bananas (1 ¾ cups)
  • 2 teaspoons baking soda
  • ¼ cup plus 1 tablespoon organic brown sugar, packed
  • ¼ cup maple syrup or agave nectar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon sea salt
  • 1 teaspoon pure vanilla extract
  • ¼ cup melted coconut oil or melted vegan butter
  • 1 cup gluten-­free flour blend (If you aren’t gluten-­free, whole-wheat pastry flour or unbleached all­-purpose flour will work)
  • ½ cup almond meal
  • ½ cup gluten-­free rolled oats
  • ⅓ cup vegan dark chocolate (70 percent cacao or higher is best) roughly chopped, plus more for topping
  • ⅓ cup raw pecans (or substitute walnuts)
  • 1 tablespoon coconut sugar or organic cane sugar for topping (optional)

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