Gluten-Free Zucchini Bread

Ingredients:

• 1 large zucchini
• 210 grams all-purpose gluten-free flour mix
• 1 teaspoon psyllium husk
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cardamom
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup white sugar
• 1/3 cup brown sugar
• 1/4 cup olive oil
• 1/4 cup Greek yogurt
• 1 teaspoon vanilla extract

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