Ingredients: 2 c all-purpose flour,2 tsp baking powder,1/4 tsp salt,1 Tbsp granulated sugar,1 large egg,3 Tbsp butter, melted then allowed to cool slightly,2 tsp vanilla extract,1-1/2 c milk
Instructions:
- In a large bowl, mix together all dry ingredients.
- Then, add the wet ingredients and mix everything together. Be careful not to overmix, though.
- Let the batter rest for 10-15 minutes.
- Heat a non-stick pan or skillet over low-medium heat.
- Let it heat up for a minute or two.
- Pour about 1/4 c of batter into the pan.
- Let your pancake cook for a minute or two, until the underside is golden brown and a few small bubbles appear on top.
- Gently but quickly flip over your pancake and cook for another minute or so until that side is also golden brown.
- Serve and enjoy!
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