Grilled Buffalo Chicken Wraps

Ingredients: 1/2 cup crumbled blue cheese,2 teaspoons buffalo wing sauce,1 teaspoon canola oil,1 pound chicken tenderloins,4 flour tortillas,poultry seasoning
Instructions:

1. Heat a large nonstick skillet over medium-high heat.
2. Sprinkle the chicken tenderloins with the poultry seasoning.
3. Add oil to the skillet and cook the chicken for about 3 minutes per side, or until done.
4. Remove the chicken from the pan and slice lengthwise.
5. Place chicken in a bowl and toss with hot sauce.For each wrap, place a slice of prosciutto on the tortilla. Then lay a couple of pieces of the chicken on top of the prosciutto.
6. Sprinkle with some blue cheese.
7. Roll up.
8. Place the wraps on hot panini press and grill for a minute, or until grill marks appear and cheese begins to melt.

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