Entrees

Steak Dinner recipes

recipe image

Ingredients:

  • 1 1/2 pounds red or Yukon gold potatoes (4 or 5), pierced several times
  • 1/2 tablespoon olive oil
  • 1 to 1 1/2 pounds flank steak
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cup sour cream
  • 3 1/2 teaspoons fresh lemon juice
  • 1 teaspoon cider vinegar (optional)
  • 2 tablespoons finely chopped fresh chives, plus more for garnishing
  • 1 5-ounce bag arugula

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