Grilled Pineapple and Banana Sundays with Caramel Sauce and Cashews recipes

• 1/2 pineapple, peeled and sliced
• 2 bananas, peeled and sliced in half
• 1 (500mL) container SO Delicious Creamy Cashew Frozen Dessert
• 1/4 cup caramel sauce
• 1/4 cup cashews, toasted and coarsely chopped

Instructions:

1. Lightly oil the grill and heat to medium-high before adding the pineapple and bananas and grilling until they are slightly charred and tender-crisp, about 1-3 minutes per side.
2. Place the grilled fruit in bowls, top with a scoop of the frozen dessert followed by a drizzle of caramel sauce and a sprinkle of cashews and enjoy immediately!

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