Tuna Sweet Potato Jackets

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If your standby supper is baked potatoes with tuna, switch to sweet potatoes and a fresh, spicy topping – budget-friendly and low-fat too

  • juice 1 lime
  • handful coriander leaves
  • ½ red onion , finely sliced
  • 1 small red chilli , deseeded and chopped
  • 4 small sweet potatoes (about 200g each)
  • 185.0g can tuna in spring water, drained
  • 6.0 tbsp Greek yogurt


  1. Scrub the sweet potatoes and prick all over with a fork. Place on a microwaveable plate and cook on High for 18-20 mins, or until tender. Split in half and place each one, cut-side up, on a serving plate.
  2. Flake the drained tuna with a fork and divide between the sweet potatoes. Top with the red onion and chilli, then squeeze over the lime juice. Top with a dollop of yogurt and scatter over the coriander, to serve.


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